A labor shortage is affecting the restaurant industry in Texas. Many establishments are struggling to find enough workers, which can have a ripple effect on food costs. This issue is not limited to restaurants, as farms and distribution centers are also facing similar challenges.

The Texas Restaurant Association is advocating for a solution to address this problem. They are pushing for a way to allow certain immigrants to work legally in the state. This comes as some restaurant operators have reported losing employees due to immigration enforcement.

Further information on this issue is available from local news sources, including a recent survey and statements from industry representatives.